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How To Make Firecrackers

By | July 13th, 2018|beginner, Cooking, Edibles, featured, recipe|

Looking to whip up a weed edible that takes the least amount of time and effort possible? Look no further than the humble firecracker, quite possibly the simplest cannabis treat you can make. Learning how to make firecrackers is easy, and for the most part foolproof. But there are some things to keep in mind [...]

How to Make Chill Cannabis Chili

By | July 4th, 2018|April 2018 Issue, Cooking, Edibles, munchies, recipe|

In a world increasingly crowded with new cannabis chefs and cookbooks, it’s good to have time-tested experts like Cheri Sicard, whose advice you can rely on. Known as “Cannabis Cheri” to her friends and fans online, Sicard is a committed activist who founded the Marijuana Lifer Project, which connects nonviolent prisoners of the War on [...]

Netflix’s ‘Cooking on High’ Should Have Been So Much Better

By | July 3rd, 2018|Cooking, entertainment, featured, Netflix, TV|

Recreational legalization has changed things. Yes, it’s given us recreational dispensaries, but it’s really kicked the world of weed media into gear. With our love of cooking competition shows, it only makes sense that a weed-infused cooking competition show has surfaced. Cooking on High is Netflix’s newest culinary venture, a clear attempt to be the [...]

Terpene Food Pairings: Picking Out the Right Strain for Your Recipes

By | June 27th, 2018|Cooking, Edibles, social consumption, terpenes|

When it comes to making cannabis-infused foods, people are starting to get hip to the nuances that can transform a haphazardly made dish that’s overwhelmed with the taste of weed into a delicious entree or dessert that utilizes cannabis as an influential ingredient, and can bring new levels of flavor to a meal.  Understanding terpenes [...]

Instant Pot in Your Instant Pot: The No-Mess, No-Smell Method to Making Quick Cannabutter

By | June 6th, 2018|cannabutter, Cooking, recipe|

The Instant Pot is having a moment. In addition to making fork-tender ribs in minutes, you can use the magic countertop pressure cooker to make a batch of cannabutter in five steps, without arousing any olfactory suspicions. It’s the stuff Ron Popeil would dream of—set it and forget it!—if Ron Popeil was cool. All you [...]

10 Easy-to-Make Dishes When the Munchies Hit

By | May 23rd, 2018|Cooking, featured, munchies, recipe|

You’re stoned. You’re starving. Ordering delivery costs money and takes too long. What can you do? Well, here are a few recipes so quick and easy even the hungriest of highs will be satisfied.  Or, get blazed, pick one dish from each category and have the most glow-up night of your life. APPS. Herb Garlic [...]

Crispy Artichoke Cakes With Herb Aioli

By | May 19th, 2018|Cooking, Edibles, Foods, March 2018 Issue, recipe|

This feature has been published in High Times magazine. Subscribe right here. This simple appetizer will kick off any meal with a pleasing combination of a crunchy exterior and a soft, succulent interior, paired with an herbaceous medicated aioli. The cannabis flavor works nicely with the basil in the rich aioli, heightening flavors while also getting [...]

The High Times Interview: Cat Cora

By | February 13th, 2018|Cat Cora, Celebrities, Cooking, featured, February 2018 Issue, food, Interviews, women|

The post The High Times Interview: Cat Cora appeared first on High Times. Cat Cora got her start on The Food Network in the late 1990s and soon became integral to the cooking show trend that would dominate the next decade. In 2005, she made history as the first female Iron Chef. Since then, the [...]

Psychedelicatessen: High-Flying French Onion Soup

By | December 17th, 2017|Cooking, December 17 Issue, Edibles, magazine, psychedelicatessen, recipe|

The post Psychedelicatessen: High-Flying French Onion Soup appeared first on High Times. A bright star in LA’s burgeoning cannabis dining scene, Andrea Drummer was named one of the top 10 pot chefs by Green State and has received praise from Vogue, National Geographic and the Los Angeles Times. A pioneer of combining weed with haute [...]

Spirited Drinks With The Cocktail Whisperer Warren Bobrow

By | December 16th, 2017|alcohol, Cooking, drinks, Edibles, Foods, interview|

The post Spirited Drinks With The Cocktail Whisperer Warren Bobrow appeared first on High Times. Warren “The Cocktail Whisperer” Bobrow has lived many lives. After graduating from Emerson College in ‘85, he worked in television as an editor at PBS in New York City. That position led him to TV and radio engineering in Maine [...]