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Instant Pot in Your Instant Pot: The No-Mess, No-Smell Method to Making Quick Cannabutter

By | June 6th, 2018|cannabutter, Cooking, recipe|

The Instant Pot is having a moment. In addition to making fork-tender ribs in minutes, you can use the magic countertop pressure cooker to make a batch of cannabutter in five steps, without arousing any olfactory suspicions. It’s the stuff Ron Popeil would dream of—set it and forget it!—if Ron Popeil was cool. All you [...]

10 Easy-to-Make Dishes When the Munchies Hit

By | May 23rd, 2018|Cooking, featured, munchies, recipe|

You’re stoned. You’re starving. Ordering delivery costs money and takes too long. What can you do? Well, here are a few recipes so quick and easy even the hungriest of highs will be satisfied.  Or, get blazed, pick one dish from each category and have the most glow-up night of your life. APPS. Herb Garlic [...]

Crispy Artichoke Cakes With Herb Aioli

By | May 19th, 2018|Cooking, Edibles, Foods, March 2018 Issue, recipe|

This feature has been published in High Times magazine. Subscribe right here. This simple appetizer will kick off any meal with a pleasing combination of a crunchy exterior and a soft, succulent interior, paired with an herbaceous medicated aioli. The cannabis flavor works nicely with the basil in the rich aioli, heightening flavors while also getting [...]

The High Times Interview: Cat Cora

By | February 13th, 2018|Cat Cora, Celebrities, Cooking, featured, February 2018 Issue, food, Interviews, women|

The post The High Times Interview: Cat Cora appeared first on High Times. Cat Cora got her start on The Food Network in the late 1990s and soon became integral to the cooking show trend that would dominate the next decade. In 2005, she made history as the first female Iron Chef. Since then, the [...]

Psychedelicatessen: High-Flying French Onion Soup

By | December 17th, 2017|Cooking, December 17 Issue, Edibles, magazine, psychedelicatessen, recipe|

The post Psychedelicatessen: High-Flying French Onion Soup appeared first on High Times. A bright star in LA’s burgeoning cannabis dining scene, Andrea Drummer was named one of the top 10 pot chefs by Green State and has received praise from Vogue, National Geographic and the Los Angeles Times. A pioneer of combining weed with haute [...]

Spirited Drinks With The Cocktail Whisperer Warren Bobrow

By | December 16th, 2017|alcohol, Cooking, drinks, Edibles, Foods, interview|

The post Spirited Drinks With The Cocktail Whisperer Warren Bobrow appeared first on High Times. Warren “The Cocktail Whisperer” Bobrow has lived many lives. After graduating from Emerson College in ‘85, he worked in television as an editor at PBS in New York City. That position led him to TV and radio engineering in Maine [...]

Top 5 Tips For Making Chocolate Edibles Recipes A Success

By | December 10th, 2017|chocolate, Cooking, Edibles, Sponsored|

The post Top 5 Tips For Making Chocolate Edibles Recipes A Success appeared first on High Times. If you’ve ever tried using real chocolate to make edibles, you know that it’s not easy. At Ecole Chocolat, we’ve been educating students in the art and science of chocolate making since 2003. Our graduates have gone on [...]

Psychedelicatessen: Toasted Pot Pastries

By | November 5th, 2017|Cooking, Edibles, Foods, magazine, Nov17Issue, psychedelicatessen, recipe|

The post Psychedelicatessen: Toasted Pot Pastries appeared first on High Times. Inspired by the nostalgic flavors of a raspberry Pop Tart, these easy toasted pot pastries come together quickly. Don’t let yourself get intimidated by the phyllo dough—it makes the resulting treat flaky and buttery, with an elegant grown-up twist on a classic favorite. Created [...]

What Could Edibles Mean for Canadian Restaurants?

By | October 20th, 2017|canada, chefs, Cooking, Edibles, Foods, legalization, News|

The post What Could Edibles Mean for Canadian Restaurants? appeared first on High Times. Canada’s about to have recreational weed, but what could edibles mean for Canadian restaurants? Will patrons be able to see cannabis-infused food on the menus, or will there be stricter regulations? Edibles In Restaurants? People want to eat marijuana, says one [...]

How To Make The Ultimate Weed-Infused Pumpkin Spice Latte

By | October 19th, 2017|autumn, Cooking, drinkables, Edibles, recipes|

The post How To Make The Ultimate Weed-Infused Pumpkin Spice Latte appeared first on High Times. There’s only one thing better than a pumpkin spice latte: a weed-infused pumpkin spice latte. You read that right! It’s fall, and you know what that means. Dropping temperatures, oversize sweaters, Halloween and of course, our favorite autumnal hot [...]