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THC-Infused Sriracha Has Arrived

By | June 25th, 2018|Edibles, food|

Washington State-based cannabis company Fairwinds launched a THC-infused sriracha tincture in April—realizing the dreams of stoners nationwide. Marijuana. Sriracha. ‘Nuff said. The product, which isn’t officially affiliated with the popular Sriracha sauce brand, has taken off in recent months. It contains a variety of spices, including ingredients made in-house, and 100mg of THC per package. [...]

The High Times Interview: Cat Cora

By | February 13th, 2018|Cat Cora, Celebrities, Cooking, featured, February 2018 Issue, food, Interviews, women|

The post The High Times Interview: Cat Cora appeared first on High Times. Cat Cora got her start on The Food Network in the late 1990s and soon became integral to the cooking show trend that would dominate the next decade. In 2005, she made history as the first female Iron Chef. Since then, the [...]

Yes, Poppy Seed-Eaters CAN Flunk a Drug Test

By | May 31st, 2017|Britain, Culture, drug test, drug testing, food, HomepageHero, Off the Wall, Opium, People, poppy seeds|

In 2010, Elizabeth Mort was preparing to give birth. Before she went into labor, the Pennsylvania woman steeled herself by eating a poppy-seed bagel. Because of this, state child-protective services seized the newborn child and placed Mort’s baby in foster care—as Mort’s blood tested positive for opium metabolites. Yes, a Seinfeld episode brought to life. [...]

Hype or HighQ: The Best Cheesesteaks in Philly

By | May 23rd, 2017|comedy, Culture, food, funny, Hype or HighQ, People, Philadelphia|

High! [Giggles] My name is Adel (yes, just like the singer), and I’m a comedian in NYC. One of my favorite things about performing on the road is getting high and eating the best of local staples—to find out which ones are just “hype,” and which ones are “highQ” (AKA “high quality”). Recently I was in [...]

Demand for Marijuana Trumps Ice Cream

By | May 22nd, 2017|cannabusiness, Culture, food, HomepageHero, ice cream, Off the Wall, People, supply and demand|

If the United States government would simply allow marijuana to be taxed and regulated in a manner similar to alcohol and tobacco, the population would likely purchase more legal cannabis products than ice cream, according to the 2017 Marijuana Business Factbook. There is some serious demand for marijuana in the Land of the Free. Some [...]

Marijuana Munchies Explained by Science

By | May 1st, 2017|food, HomepageHero, munchies, News, Research, science, studies|

Scientific studies are beginning to successfully unravel the mystery of why we get the munchies—THC stimulates appetite by regulating a group of neurons that normally suppress the appetite—even when we’re definitely not hungry. Hence, the use of medical marijuana in the treatment of patients dealing with a loss of appetite due to complications with chemotherapy, cancer [...]

Here’s Why You Should Eat Weed at Work

By | March 6th, 2017|Edibles, employment, food, News|

“If you want to get something done, ask a busy person,” so goes the saying. Or ask someone who’s just popped a weed gummy. When owner of Denver-based Green Lion Partners needs to get a ton of work done, that’s what he does. Actually he takes just half of a gummy. After all, Jeffrey Zucker’s [...]