Make a bold statement

Grab your visitors' attention front and center on your homepage, then give them an action to take.

Get Started



How To Make Firecrackers

By | July 13th, 2018|beginner, Cooking, Edibles, featured, recipe|

Looking to whip up a weed edible that takes the least amount of time and effort possible? Look no further than the humble firecracker, quite possibly the simplest cannabis treat you can make. Learning how to make firecrackers is easy, and for the most part foolproof. But there are some things to keep in mind [...]

How to Make Chill Cannabis Chili

By | July 4th, 2018|April 2018 Issue, Cooking, Edibles, munchies, recipe|

In a world increasingly crowded with new cannabis chefs and cookbooks, it’s good to have time-tested experts like Cheri Sicard, whose advice you can rely on. Known as “Cannabis Cheri” to her friends and fans online, Sicard is a committed activist who founded the Marijuana Lifer Project, which connects nonviolent prisoners of the War on [...]

Instant Pot in Your Instant Pot: The No-Mess, No-Smell Method to Making Quick Cannabutter

By | June 6th, 2018|cannabutter, Cooking, recipe|

The Instant Pot is having a moment. In addition to making fork-tender ribs in minutes, you can use the magic countertop pressure cooker to make a batch of cannabutter in five steps, without arousing any olfactory suspicions. It’s the stuff Ron Popeil would dream of—set it and forget it!—if Ron Popeil was cool. All you [...]

10 Easy-to-Make Dishes When the Munchies Hit

By | May 23rd, 2018|Cooking, featured, munchies, recipe|

You’re stoned. You’re starving. Ordering delivery costs money and takes too long. What can you do? Well, here are a few recipes so quick and easy even the hungriest of highs will be satisfied.  Or, get blazed, pick one dish from each category and have the most glow-up night of your life. APPS. Herb Garlic [...]

Crispy Artichoke Cakes With Herb Aioli

By | May 19th, 2018|Cooking, Edibles, Foods, March 2018 Issue, recipe|

This feature has been published in High Times magazine. Subscribe right here. This simple appetizer will kick off any meal with a pleasing combination of a crunchy exterior and a soft, succulent interior, paired with an herbaceous medicated aioli. The cannabis flavor works nicely with the basil in the rich aioli, heightening flavors while also getting [...]

Psychedelicatessen: High-Flying French Onion Soup

By | December 17th, 2017|Cooking, December 17 Issue, Edibles, magazine, psychedelicatessen, recipe|

The post Psychedelicatessen: High-Flying French Onion Soup appeared first on High Times. A bright star in LA’s burgeoning cannabis dining scene, Andrea Drummer was named one of the top 10 pot chefs by Green State and has received praise from Vogue, National Geographic and the Los Angeles Times. A pioneer of combining weed with haute [...]

Psychedelicatessen: Toasted Pot Pastries

By | November 5th, 2017|Cooking, Edibles, Foods, magazine, Nov17Issue, psychedelicatessen, recipe|

The post Psychedelicatessen: Toasted Pot Pastries appeared first on High Times. Inspired by the nostalgic flavors of a raspberry Pop Tart, these easy toasted pot pastries come together quickly. Don’t let yourself get intimidated by the phyllo dough—it makes the resulting treat flaky and buttery, with an elegant grown-up twist on a classic favorite. Created [...]

Watch: How to Make 4/20 Philly Cheesesteak Pizza

By | April 20th, 2017|420, Cooking, Edibles, recipe|

The folks over at Food Steez have really outdone themselves for 4/20 this year, creating one of the most stonerific masterpieces we’ve ever seen—a Cannabis Philly Cheesesteak Pizza. Not only will this baby fill all your munchie needs, it’ll keep you baked at the same time. Find the full recipe HERE and keep up with all of Food [...]