Hosted by Andrew James Hashman and Samantha Roshelle
A festival of Edibles! Come Feast with us on Infused and Non Infused Dishes of all kinds in true Danksgiving fashion!
4/20 + 7/10 = 11/30 that is why we celebrate Danksgiving on this day each year, so please join us in the Dankest of traditions! Danksgiving!
If bringing a dish please arrive between 6:30 and 7pm so we can all toast and eat at 7:10pm in true Danksgiving fashion!
If you bring a dish you are only $5 each for up to 4 people, without a dish it is $20 per person which gets you a plate which will make you higher then you have been in a while… I will be cooking a full infused turkey with all the fixins plus every year we have many amazing infused and non infused foods…
Crock pots / chafing dishes are more then welcome (plugs will be availabe) and we will have a few extra also for people to use to keep food hot, ALSO please try to bring SERVING UTENSELS for your dishes, we will have some extra just in case. It will be a buffett style setup with plenty of places to sit and eat also.
If your dish is INFUSED please bring it in a GREEN TUPPERWARE or GREEN PLATTER or CLEARLY MARKED as INFUSED.
We will have a Perfect Potluck page for this also up soon but do not feel limited by that we always welcome all dishes but we do ask you make ENOUGH TO SHARE, we have a lot of guests at this event so feel free to go OVERBOARD (20-50+ servings) with what you bring this is your chance to showcase your cooking skills and share an amazing meal with like minded people of all kinds!
Perfect potluck link coming soon…
Coordinator : Hashman
We hope to see you all at DANKSGIVING!!!